Program

This year we aim to take deep dives into everything from Health to Fashion, Food to Fintech or Energy to Edtech. Check out the outline for our programme this year:

See Full Program Schedule

Food

Cooking The Food-Tech Revolution

With world population due to hit 9bn people by 2050 our agricultural and food production practices must change radically to be able to provide for this level of population growth. Who are the game changers today that will feed the world tomorrow? How will we experience and consume in the future? Food as a necessity V´s pleasure.
After disrupting e-commerce, apps and our day-to-day lives, the ‘Illuminati’ of disruptive innovation want to play with our food. Venture capital firms, Business Angels, football players and world leaders are investing in gastro-projects. But it is not only a boom in restaurants or kitchens, but a wave of startups that are being perceived in the food industry as the next big business on the planet.

Food is Mobile

Mobile is eating the world. And now we are eating through our mobiles. The food industry is going mobile and the world of food delivery has exploded. We can track order and understand the nutritional value of what we are eating of the device in our pockets. Are food apps and direct food delivery eating up the restaurant industry? Is being a more informed consumer affecting the way we eat? How are food companies leveraging the power of mobile as a channel?

The Kitchen of The Future & GastroBots

The different technological advances in the food productions are changing the way we will forage, create and consume in our homes. As more and more people will be moving into cities we must become more efficient on how we feed ourselves and families and how we cook. But what will the kitchen of the future look like? The social, technological and demographic forces need to be explored to see how people will be behaving around food. What is the future culture around food? And will food continue to be a key part of our culture?

Internet of Food & Sustainable agriculture

We are experiencing massive disruption within the food industry, we are no longer satisfied with low quality mass produced products and are now demanding more than ever nutritious alternatives with low environmental impact. Our agricultural practices to date have damaged our health and our planet. We must get much smarter and more efficient on how we feed the world especially considering our extended life expectancy and the dramatic growth in population. How can we empower farmers and co-ops to be more efficient and more productive? What are the new agricultural practices that are being adopted today? How will IoT in the field help us have greater yields and better manager our firms?

Food Hacking: Eating for performance

Consumers of today are way more aware and more sophisticated about what they are eating and why. We are more conscious about our lifestyle design and food plays an important part. In a world where we are constantly connected and are reaching for efficiencies how can we leverage our diet to maximize performance and reduce illness? What is it that we should be eating? Is going back to basics with organic products better than super fueling our foods powered by DNA sequencing? What are the latest disruptions that are going to help us eat better and live stronger?

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Content partner

Food Speakers

Ralf Wenzel Foodpanda

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Ali Partovi Business Angel

Jose del Barrio Nevera Roja